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CASE STUDY
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| POONAM BIR KASTURI |
| Distribution: Where the product is currently available: The product is currently available in Bangalore city, India |
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| What is it? Explain in non-technical terms the purpose of the project, the intended user and how it is to be used. Bangalore – a dump?
Bangalore produces 2000 tonnes of wastes everyday. The centralized government composting plant can handle only 500 tonnes per day. The rest reaches dumps that are illegal. Till Bangalore gets a planned and efficient waste management programme, this situation is likely to continue. And the planned programme is nowhere in sight.The story today
70% of the waste generated in the average Indian urban home is organic wet waste.Bangalore had large houses with gardens and people composted in pits in their backyards. Now, they just throw the waste out onto the pile at the end of the road. The government tried to introduce a “Swacha Bangalore” campaign of collecting segregated waste at the doorstep. Our research revealed that citizens lost faith in this system once they saw that segregated waste is missed up again in the truck that transports the waste to the landfill site. Home composting – is it possible?
We asked Bangalore homemakers about home composting. Here’s what we found:
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| So a mere product range was not the solution. This project is about the design of an overall system that would deal with products, communication, service and dissemination – using lessons from eco-sustainability. |
Problem |
Objective |
Challenge |
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Many people have never considered composting as an alternative waste management process. |
To convert them into “believers”. |
To convince them, and provide “good” answers to their concerns. |
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The wide-spread perception of waste management as something that the Government has to do. Composting is “not my job”. |
To get them to take ownership for managing their waste. |
To make them self-driven composters, not motivated by any extrinsic reward/device. To make it a ‘cool’ activity, rather than a chore (that is cumbersome, time-consuming etc.) |
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The smell and files that are normally associated with garbage need to be ‘managed’ |
To eliminate files and adour. To introduce new smells into process that and natural. (To gain acceptance of the presence of a few files) |
To overcome mindsets, even of educated people, and to get them to believe that if managed well, this is a hygienic process. |
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The fear of having to do it yourself – “What if I don’t do it right?... and create a bigger mess!” |
To create a feeling of being supported – that help is just a phone call away.
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Strong service design and back end support material to be put in place. |
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“We don’t live in houses with large garden areas anymore. So how will I compose? Are there products to help me do this? |
To design, manufacture, distribute and service a range of products that are 1 Functional 2 Affordable 3 Sustainable 4 aesThetic |
These products must:
1 Be easy to use 2 Fit into Indian ways of living 3 Be easy to maintain 4 Be made of simple materials 5 Use appropriate technologies |
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Where can I find information about composting that is relevant, contextual and easily available as and when I need it? |
To have very visual material, that is easy to understand by our target customers and also try and make it available in different Indian languages.
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To do it without being intimidating and over burdening with scientific facts. To attract readers to become users. Should cover “How to…”, “FAQs”, “Troubleshooting” and “Success stories”.
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Research: Describe the scope and constraints of the effort. What was innovative or unique about the methods used and their integration with the development process?
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| The feedback from this testing led us to decisions relating to size, form, material, the range of products and services. We had constantly juggle between what scientists said could be done, what the market defined as the best process for composting, and the homemakers needs. This helped us reach our main insight and focus of our design – we were managing waste at source first and good compost was the by product. |
| Resources: What information sources and standards were referenced. Include summary of published info that were useful in this programme with web links. |
Web Links
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| What was the design solution and how is it environmentally innovative? The solution we designed is a brand and product + service bundle. The product is basically a terracotta container (or ‘pot’), which comes in a range of sizes and forms. The containers are designed to allow for aeration which is critical for composting. The design helps rotate and distribute volumes which makes composting at home managable. The user (i.e. the Indian homemaker) dumps the day’s organic waste into the containers, and has to attend to maintenance only once a week. The containers are modular so easy to replace if damaged. The products require less space than traditional compost pits. They are cheap and easily affordable, very easy to use and maintain, and of a form that Indians can relate to culturally. The service component involves helping the user with the minimal maintenance that is required – i.e. help with managing files and other pests, and rotating the pile of waste as necessary. Some of the significant aspects of this solution are listed below.
There currently exists no such product, which is aimed at recycling/ managing waste at source – the Indian home. |
| Eco Assessment: What processes, methods were used in your assessment? | |||
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| Materials and production; How is it made and what materials are used. Terracotta is the primary material for the products. The reasons for this decision are:
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| Aesthetics: How does the appearance enhance the product and encourage acceptance? The appearance of the product achieves several things:
It gives the user a immediate tangible method of reducing waste at source. Its not “a noble idea” anymore – it’s a “doable” thing. So it empowers and replaces a feeling of apathy with a feeling of creative solution finding. The products are
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| Business: How did the design improve the clients business? (Such as cost, profits, regulatory compliance, liability reduction, waste/ energy/toxin reduction, worker benefits, eco-recognition/certification, market penetration, higher value/ perceived quality, documented customer satisfaction, brand elevation, new opportunities etc.) “Daily Dump” the brand we created for the client, has just launched commercial operations – so the impact of the design on the business is yet to be fully realised. As of now, however, the client’s business has benefited in the following tangible ways: |
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